Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today, Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions.
As the average farm size of three hectares in the Tarrazú region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego wet mill. These are carefully selected during the harvest, based on their farm condition and cherry ripeness.
Region: La Piedra de Rivas
Altitude: 1,200–1,750 meters ASL
Varieties: Caturra and Catuai
Processing: Honey process
Flavor: Raspberry, Tropical Fruit, Honey, Milk Chocolate, Roasted Almond
Body: Medium
Acidity: Bright
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