Valle del Cauca has a bright acidity with flavors of cherry, citrus,
cocoa and roasted almond.
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.
Region: Valle del Cauca
Altitude: 1750 meters ASL
Producers: Small farms averaging 3 hectares
Mill: El Aguila Municipality
Varieties: Castillo: 72%, Caturra: 28%
Processing: Washed and Sugarcane Process
FLAVOR Cherry, citrus, cocoa, almond
BODY Light
ACIDITY Bright